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Maple bacon artisan burger11/21/2023 But perhaps more importantly is what their family farm suppliers don’t use. The craftsmen at Iowa-based Vande Rose Farms slow-smoke their thick-cut bacon with brown sugar, salt, and pepper. ![]() Allen Brothers use sustainably raised heritage pork from small family farms and cure it naturally without nitrates, so you can feel extra good about indulging in this bacon. The brand’s thick-sliced, English-style Bakers Back Bacon is cut from the loin and belly, so it’s leaner and meatier than some other brands. It took him three years to perfect the recipe, and now it’s available for carnivores everywhere to enjoy.Īllen Brothers Photo Credit: Allen Brothers Image used with permission by copyright holderĪllen Brothers supply some of the best steakhouses in the country, so you know you’re getting top-notch quality when you buy its meat. ![]() He then cures the bacon for eight days in pink salt and brown sugar for a meaty treat that makes our mouths water before it even hits the skillet. Bill-E’s mouth-watering bacon starts with Berkshire Red and Chantilly White pigs raised on 25 Midwestern family farms. Nutty, smoky, savory, and sweet, the bacon from Peregrino Ibérico de Bellota Bacon from La Tienda is like an adventure for your palate.īill-E’s Small Batch Bacon Bill-E's Small Batch BaconĬutting corners isn’t something that Bill-E’s Small Batch Bacon does. Ibérico pigs roam free in the Dehesa forests of southwest Spain, where they get plenty of exercise and nutrients from an antioxidant-rich acorn diet. This melt-in-your-mouth bacon is made from acorn-fed Spanish Ibérico pork that’s hand-rubbed with salt and slow-smoked over hickory in Kentucky. Peregrino Ibérico de Bellota Bacon Photo Credit: La Tienda Image used with permission by copyright holder Happier hogs mean better bacon, especially if it’s smoked with cherry wood like this glorious stuff is. ![]() The heritage hogs used in the dry-cured bacon from Tender Belly are raised in Iowa free of hormones, antibiotics, and the use of farrowing or gestation crates. Plus, an overpopulation of wild boars in the American South causes tens of millions of dollars in agricultural damage per year, so frying up these strips is doing some good for the ecosystem. The brand’s wild boar bacon is maple-smoked and has a rich, porky flavor with earthy game quality. The hand-rubbed bacon is cured for weeks before undergoing 48 hours of smoke on each side for pig perfection.īuffalo Gal produces some of the finest buffalo meat in the country - but right now we’re talking about bacon. The 9 Best Whiskeys for Making a Bar-Worthy Old-Fashioned at Homeīetter known for the delicious hams they’ve made since 1947, Benton’s smokes all its meats in a small smoker out back of its facility in Tennessee. And when you think you’re done, you top the whole thing with a totally addicting Bacon Mustard Sauce that’s seriously amazing.These are the best sparkling waters on the marketġ1 of the Best Meal Kit Delivery Services for Healthy Meals Then melt on a slice of smoked gouda because….well, smoked gouda is flipping amazing. When the burger is almost done, you slather that sticky sweet concoction all over the top. It all starts with the glaze which is just maple syrup and a bit of bourbon. You’d be surprised how mouthwatering a sweet/savory burger can be….and you may even want to kick the classic to the curb, like my husband has now done. I like to be a bit of an adventurist so I started painting on sweet glazes made from flavorful ingredients like maple syrup and bourbon. He’s a burger purist totally favoring a classic cheeseburger topped with ketchup, lettuce and tomato. The first time I made this Maple Bourbon Burger my husband was seriously skeptical. And this Maple Bourbon Burger with Bacon Mustard Sauce is always a huge win with my fellow burger fans. I’m a fan of the standard cheeseburger but when I have guests for summer parties or tailgating I LOVE to wow them with my burger powers so to speak. I could eat them every day so I’m always looking for creative ways to punch them up with flavor. I’m a burger freak….well, maybe a burger super freak. You’re going to crave this one year round. ![]() This Maple Bourbon Burger with Bacon Mustard Sauce is over the top delicious! Perfect for those end of summer parties and football season kickoff. Sweet and savory flavors are a match made in burger heaven.
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